DATA SHEET

BP/DT

Double elastic weft polyester net, with traditional mesh, particularly suited for cooking.

SUMMARY TABLE

Seasoning
Cooking
Final packaging
Type of salami and roasts roasts
Material:latex rubber, polyester
Elasticity:high - from 140 to 200:
200
Mash:
Standard
Squares:
from 10 to 34
Diameter:
from 75 to 250 mm
Available Colours:
white

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USES - MATERIALS - ELASTICITY

USES

low temperature cooking

Cooking products such as cooked ham mortadella or others, in water or steam, at a maximum temperature of 120°c.

high temperature cooking

Cooking products such as roasts or similar, in the oven, at temperatures over 120°c

MATERIALS

latex rubber

Yarn of pure latex rubber used to give the desired elasticity to the net. This is covered with various combinations of cotton yarns or polyester.

polyester

Synthetic yarn with excellent mechanical resistance and high resistance to high temperatures. in addition to the white it can be dyed in a different colour such as red, twine colour or other.

 

ELASTICITY

high - from 140 to 200

It is expressed as the comparison with the value 100, representing the elastic power of a net (ALS) traditionally considered as “standard”.

©Viscoretelastic Srl

Viscoret Elastic Nets S.r.l. - Via Magenta, 29 - 23871 Lomagna (LC), Italia 

T 39 039 9278191 F +39 039 5303224 -info@viscoretelastic.it

R.E.A. Lecco n. 303127  – Partita IVA e Codice Fiscale n. 02961710130 – Cap. Soc. Euro 20.000 i.v.

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