K
Single non elastic weft cotton and polyester mesh characterised by fixed gauge, available in various sizes.
SUMMARY TABLE
| Seasoning | |
| Cooking | |
| Final packaging | |
| Type of salami and roasts | cooked hams, roasts, salami |
| Material: | cotton, polyester |
| Elasticity: | non elastic - from 0: |
| Mash: | Not elastic 10x10 mm |
| Squares: | 24 - 28 - 36 - 48 |
| Diameter: | 75 - 95 - 120 - 130 - 145 - 155 |
| Available Colours: | natural cotton |
USES
seasoning of ground products
Seasoning products such as salami, not requiring a particular elasticity, the net must only follow the product and ensure its support.
low temperature cooking
Cooking products such as cooked ham mortadella or others, in water or steam, at a maximum temperature of 120°c.
high temperature cooking
Cooking products such as roasts or similar, in the oven, at temperatures over 120°c
MATERIALS
cotton
Natural fibre yarns of cotton are characterized by natural ecru colour and excellent resistance to high temperatures.
polyester
Synthetic yarn with excellent mechanical resistance and high resistance to high temperatures. in addition to the white it can be dyed in a different colour such as red, twine colour or other.
ELASTICITY
non elastic - from 0
It is expressed as the comparison with the value 100, representing the elastic power of a net (ALS) traditionally considered as “standard”.
