WE ARE VISCORET
Viscoret Elastic is one of the most experienced companies in the production of elastic netting for the food industry.Thanks to this long experience, and supported by the close cooperation with our customers, we were able to develop a range of nets among the most complete on the market, capable of satisfying the most diverse needs of the meat industry.
Our production philosophy, which has remained unchanged over the years, is based on the quality and consistency of the product.
OUR PRODUCTION
Thanks to the complete control over the entire production cycle, starting from the selection of raw materials, continuing with the realisation of the elastic thread, and ending with the weaving of the net, hence we are able to offer our clients a high constancy in the quality, and therefore in the characteristics of our nets that guarantee a great uniformity in the results on their finished product.
Also, all our nets are circular and with no side seams, so they are perfectly uniform over the entire circumference of the product.
Our production organisation allows us to have a particular flexibility and to realize, alongside the standard production, “tailor-made” and custom products specifically studied and adapted to the needs or requirements of our customers.
OUR PRODUCT RANGE
This includes nets that are appropriate to the seasoning of all major italian and foreign charcuterie specialities, diversified by use, composition or elasticity.
The selection of nets suitable for cooking is just as wide; Even here we find a differentiation between high or low temperature use, type of material, elasticity and mesh size, able to offer the most suitable solution for every requirement.
Our range is completed by various types of nets for the final packaging of the products in order to give them the look you want.
OUR PEOPLE
LUISANGELA VISCONTI
CEO
DIEGO MONTINI
COMMERCIAL DIRECTOR
ALICE MONTINI
HEAD OF QUALITY
ANDREA MONTINI
RESEARCH & DEVELOPMENT
ANTONINO FONTANA
HEAD OF ADMINISTRATION & FINANCE
LORENZO CALCINAGHI
ACCOUNTING AND ADMINISTRATION
MARIANGELA BRAMBILLA
ACCOUNTING & ADMINISTRATION
MARCELLO CONFALONIERI
HEAD OF PRODUCTION
Our weavers and the responsible for maintenance
Viscoret elastic is a company on a human scale, the people who work with us, the soul and engine of the company, have gained extensive experience and now actively participate in the renewal and business improvement to comply with new regulations, and to achieve the ever-higher standards required by the market.
KNOW OUR HISTORY
VISCONTI, a name well known in the meat industry.
1957
Antonio Visconti, Fondatore e proprietario di Viscoret dal 1966 al 2008
1966
The partnership would end in 1966, when a new company was founded under the name of Viscoret s.n.c. headquartered in Via Magenta 29, Lomagna, in a first building where even today, after subsequent enlargements, it carries out its activities.
1968
1998
In 1998 the company filed a patent for a net with particular characteristics of elasticity in both direc- tions. this product, called VISAL, used with automatic netting machines, received a broad consensus from customers for its quality and for the results that can be obtained with it.
between the 90s and the early years of 2000, Viscoret, looking for new markets, focused particularly on the in the production of extruded plastic nets,expanding over new business sectors.
2006
The company’s current name, VISCORET ELASTIC, derives from the separation of the business activities of weaving elastic nets and extrusion of plastic nets that occurred in 2006.
From that moment on VISCORET ELASTIC has returned to being a pure “family business” and continues its activities following the principles of its founder, who died in 2008, under the guidance of his daughter, Mrs. Luisangela Visconti.
