Single elastic weft all cotton net with traditional mesh.
seasoning of ground products
Seasoning products such as salami, not requiring a particular elasticity, the net must only follow the product and ensure its support.
Natural fibre yarns of cotton are characterized by natural ecru colour and excellent resistance to high temperatures.
Yarn of pure latex rubber used to give the desired elasticity to the net. This is covered with various combinations of cotton yarns or polyester.
standard - from 90 to 100
It is expressed as the comparison with the value 100, representing the elastic power of a net (ALS) traditionally considered as “standard”.