DATA SHEET

ALS

20-DUPLEX

Single elastic weft all cotton net with traditional mesh.

SUMMARY TABLE

Seasoningground products
Cooking
Final packaging
Type of salami and roasts salami
Material:cotton, latex rubber
Elasticity:standard - from 90 to 100:
100
Mash:
Standard
Squares:
from 10 to 34
Diameter:
from 75 to 250 mm
Available Colours:
natural cotton

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USES - MATERIALS - ELASTICITY

USES

seasoning of ground products

Seasoning products such as salami, not requiring a particular elasticity, the net must only follow the product and ensure its support.

 

MATERIALS

cotton

Natural fibre yarns of cotton are characterized by natural ecru colour and excellent resistance to high temperatures.

latex rubber

Yarn of pure latex rubber used to give the desired elasticity to the net. This is covered with various combinations of cotton yarns or polyester.

 

 

ELASTICITY

standard - from 90 to 100

It is expressed as the comparison with the value 100, representing the elastic power of a net (ALS) traditionally considered as “standard”.

©Viscoretelastic Srl

Viscoret Elastic Nets S.r.l. - Via Magenta, 29 - 23871 Lomagna (LC), Italia 

T 39 039 9278191 F +39 039 5303224 -info@viscoretelastic.it

R.E.A. Lecco n. 303127 – Registro Imprese Lecco n. 02961710130 – Partita IVA e Codice Fiscale n. 02961710130 – Cap. Soc. Euro 20.000 i.v.

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