DATA SHEET

BPEX

17-BPEX

Single elastic weft polyester net , with very small meshes, suitable for both seasoning and cooking.

SUMMARY TABLE

Seasoningground products
Cookinghigh temperature cooking, low temperature cooking
Final packaging
Type of salami and roasts roasts, salami
Material:latex rubber, polyester
Elasticity:good - from 110 to 130:
120
Mash:
Very low and dense mesh
Squares:
from 12 to 30
Diameter:
from 75 to 220 mm
Available Colours:
white, white and red (warp and weft)

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USES - MATERIALS - ELASTICITY

USES

seasoning of ground products

Seasoning products such as salami, not requiring a particular elasticity, the net must only follow the product and ensure its support.

low temperature cooking

Cooking products such as cooked ham mortadella or others, in water or steam, at a maximum temperature of 120°c.

high temperature cooking

Cooking products such as roasts or similar, in the oven, at temperatures over 120°c

MATERIALS

latex rubber

Yarn of pure latex rubber used to give the desired elasticity to the net. This is covered with various combinations of cotton yarns or polyester.

polyester

Synthetic yarn with excellent mechanical resistance and high resistance to high temperatures. in addition to the white it can be dyed in a different colour such as red, twine colour or other.

 

ELASTICITY

good - from 110 to 130

It is expressed as the comparison with the value 100, representing the elastic power of a net (ALS) traditionally considered as “standard”.

©Viscoretelastic Srl

Viscoret Elastic Nets S.r.l. - Via Magenta, 29 - 23871 Lomagna (LC), Italia 

T 39 039 9278191 F +39 039 5303224 -info@viscoretelastic.it

R.E.A. Lecco n. 303127 – Registro Imprese Lecco n. 02961710130 – Partita IVA e Codice Fiscale n. 02961710130 – Cap. Soc. Euro 20.000 i.v.

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