DUPLEX

Single elastic weft polyester net, the weft consisting of double rubber covered together, with lowered meshes, suitable for seasoning and cooking.

DATA SHEET

DUPLEX

20-DUPLEX

Single elastic weft polyester net, the weft consisting of double rubber covered together, with lowered meshes, suitable for seasoning and cooking.

SUMMARY TABLE

Seasoningunground products
Cookinglow temperature cooking
Final packaging
Type of salami and roasts cooked hams, coppa/ capocollo
Material:latex rubber, polyester
Elasticity:extremely high - from 270 and beyond:
280
Mash:
Very low and standard width
Squares:
from 14 to 30
Diameter:
from 105 to 220 mm
Available Colours:
white

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USES - MATERIALS - ELASTICITY

USES

seasoning of unground products

Seasoning products such as coppa-capocollo, culatello, pancetta, bresaola, requiring a high elastic power able to exert a constant pressure during the entire process, and to ensure an optimal final shape.

low temperature cooking

Cooking products such as cooked ham mortadella or others, in water or steam, at a maximum temperature of 120°c.

 

 

MATERIALS

latex rubber

Yarn of pure latex rubber used to give the desired elasticity to the net. This is covered with various combinations of cotton yarns or polyester.

polyester

Synthetic yarn with excellent mechanical resistance and high resistance to high temperatures. in addition to the white it can be dyed in a different colour such as red, twine colour or other.

 

ELASTICITY

extremely high - from 270 and beyond

It is expressed as the comparison with the value 100, representing the elastic power of a net (ALS) traditionally considered as “standard”.

©Viscoretelastic Srl

Viscoret Elastic Nets S.r.l. - Via Magenta, 29 - 23871 Lomagna (LC), Italia 

T 39 039 9278191 F +39 039 5303224 -info@viscoretelastic.it

R.E.A. Lecco n. 303127 – Registro Imprese Lecco n. 02961710130 – Partita IVA e Codice Fiscale n. 02961710130 – Cap. Soc. Euro 20.000 i.v.

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