DATA SHEET

K

27-K

Single non elastic weft cotton and polyester mesh characterised by fixed gauge, available in various sizes.

SUMMARY TABLE

Seasoningground products
Cookinghigh temperature cooking, low temperature cooking
Final packaging
Type of salami and roasts cooked hams, roasts, salami
Material:cotton, polyester
Elasticity:non elastic - from 0:
Mash:
Not elastic 10x10 mm
Squares:
24 - 28 - 36 - 48
Diameter:
75 - 95 - 120 - 130 - 145 - 155
Available Colours:
natural cotton

Simple and unique in its field

Viscoret Quality.

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USES - MATERIALS - ELASTICITY

USES

seasoning of ground products

Seasoning products such as salami, not requiring a particular elasticity, the net must only follow the product and ensure its support.

low temperature cooking

Cooking products such as cooked ham mortadella or others, in water or steam, at a maximum temperature of 120°c.

high temperature cooking

Cooking products such as roasts or similar, in the oven, at temperatures over 120°c

MATERIALS

cotton

Natural fibre yarns of cotton are characterized by natural ecru colour and excellent resistance to high temperatures.

polyester

Synthetic yarn with excellent mechanical resistance and high resistance to high temperatures. in addition to the white it can be dyed in a different colour such as red, twine colour or other.

 

ELASTICITY

non elastic - from 0

It is expressed as the comparison with the value 100, representing the elastic power of a net (ALS) traditionally considered as “standard”.

©Viscoretelastic Srl

Viscoret Elastic Nets S.r.l. - Via Magenta, 29 - 23871 Lomagna (LC), Italia 

T 39 039 9278191 F +39 039 5303224 -info@viscoretelastic.it

R.E.A. Lecco n. 303127 – Registro Imprese Lecco n. 02961710130 – Partita IVA e Codice Fiscale n. 02961710130 – Cap. Soc. Euro 20.000 i.v.

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