DATA SHEET

CR 

CR-NEW-BIG

Thick stocking polyester nets, with rubber weft available in various versions of elasticity and calibers.

SUMMARY TABLE

Seasoningunground products
Cookinglow temperature cooking
Final packaging
Type of salami and roasts bresaola, cooked hams, culatello
Material:latex rubber, polyester
Elasticity:good - from 110 to 130:
120
Mash:
Squares:
Diameter:
100 - 120 - 160 - 220 - 250
Available Colours:
white

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USES - MATERIALS - ELASTICITY

USES

seasoning of unground products

Seasoning products such as coppa-capocollo, culatello, pancetta, bresaola, requiring a high elastic power able to exert a constant pressure during the entire process, and to ensure an optimal final shape.

low temperature cooking

Cooking products such as cooked ham mortadella or others, in water or steam, at a maximum temperature of 120°c.

 

MATERIALS

latex rubber

Yarn of pure latex rubber used to give the desired elasticity to the net. This is covered with various combinations of cotton yarns or polyester.

polyester

Synthetic yarn with excellent mechanical resistance and high resistance to high temperatures. in addition to the white it can be dyed in a different colour such as red, twine colour or other.

 

ELASTICITY

good - from 110 to 130

It is expressed as the comparison with the value 100, representing the elastic power of a net (ALS) traditionally considered as “standard”.

©Viscoretelastic Srl

Viscoret Elastic Nets S.r.l. - Via Magenta, 29 - 23871 Lomagna (LC), Italia 

T 39 039 9278191 F +39 039 5303224 -info@viscoretelastic.it

R.E.A. Lecco n. 303127 – Registro Imprese Lecco n. 02961710130 – Partita IVA e Codice Fiscale n. 02961710130 – Cap. Soc. Euro 20.000 i.v.

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