VIA/PA

Extruded polypropylene net with diamond mesh suitable for low temperature cooking, or packaging of finished products.

DATA SHEET

VIA/PA

28-VIS-PA-1

SUMMARY TABLE

Seasoning
Cookinglow temperature cooking
Final packaging final packaging
Type of salami and roasts bresaola, mortadella
Material:polypropylene
Elasticity:non elastic - from 0:
Mash:
Diamond mesh
Squares:
Diameter:
Available Colours:
white, red

Extruded polypropylene net with diamond mesh suitable for low temperature cooking, or packaging of finished products, available in various versions, either in rolls or clipped pieces.

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USES - MATERIALS - ELASTICITY

USES

low temperature cooking

Cooking products such as cooked ham mortadella or others, in water or steam, at a maximum temperature of 120°c.

final packaging

Final packaging of finished products after the processing cycle

MATERIALS

polypropylene

The nets made from this polymer have high mechanical resistance and good temperature resistance.

ELASTICITY

non elastic - from 0

It is expressed as the comparison with the value 100, representing the elastic power of a net (ALS) traditionally considered as “standard”.

©Viscoretelastic Srl

Viscoret Elastic Nets S.r.l. - Via Magenta, 29 - 23871 Lomagna (LC), Italia 

T 39 039 9278191 F +39 039 5303224 -info@viscoretelastic.it

R.E.A. Lecco n. 303127 – Registro Imprese Lecco n. 02961710130 – Partita IVA e Codice Fiscale n. 02961710130 – Cap. Soc. Euro 20.000 i.v.

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