Extruded polypropylene net with diamond mesh suitable for low temperature cooking, or packaging of finished products.
|Final packaging||final packaging|
|Type of salami and roasts||bresaola, mortadella|
|Elasticity:||non elastic - from 0:|
Extruded polypropylene net with diamond mesh suitable for low temperature cooking, or packaging of finished products, available in various versions, either in rolls or clipped pieces.
low temperature cooking
Cooking products such as cooked ham mortadella or others, in water or steam, at a maximum temperature of 120°c.
Final packaging of finished products after the processing cycle
The nets made from this polymer have high mechanical resistance and good temperature resistance.
non elastic - from 0
It is expressed as the comparison with the value 100, representing the elastic power of a net (ALS) traditionally considered as “standard”.