|Final packaging||final packaging|
|Type of salami and roasts||raw hams|
|Elasticity:||non elastic - from 0:|
Woven polyester nets, with diamond meshes, available in various sizes, in rolls or in pieces of different lengths with textile closing.
low temperature cooking
Cooking products such as cooked ham mortadella or others, in water or steam, at a maximum temperature of 120°c.
Final packaging of finished products after the processing cycle
Synthetic yarn with excellent mechanical resistance and high resistance to high temperatures. in addition to the white it can be dyed in a different colour such as red, twine colour or other.
non elastic - from 0
It is expressed as the comparison with the value 100, representing the elastic power of a net (ALS) traditionally considered as “standard”.