SRE/C

Woven all cotton nets with diamond meshes.

DATA SHEET

SRE/C

31-SRE-C

SUMMARY TABLE

Seasoning
Cookinghigh temperature cooking, low temperature cooking
Final packaging final packaging
Type of salami and roasts cooked hams, mortadella, roasts
Material:cotton
Elasticity:non elastic - from 0:
Mash:
Diamond mesh
Squares:
Diameter:
Available Colours:
natural cotton

Woven all cotton nets with diamond meshes, available in various sizes, in rolls or in clipped pieces of different lengths.

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USES - MATERIALS - ELASTICITY

USES

low temperature cooking

Cooking products such as cooked ham mortadella or others, in water or steam, at a maximum temperature of 120°c.

high temperature cooking

Cooking products such as roasts or similar, in the oven, at temperatures over 120°c

final packaging

Final packaging of finished products after the processing cycle

MATERIALS

cotton

Natural fibre yarns of cotton are characterized by natural ecru colour and excellent resistance to high temperatures.

ELASTICITY

non elastic - from 0

It is expressed as the comparison with the value 100, representing the elastic power of a net (ALS) traditionally considered as “standard”.

©Viscoretelastic Srl

Viscoret Elastic Nets S.r.l. - Via Magenta, 29 - 23871 Lomagna (LC), Italia 

T 39 039 9278191 F +39 039 5303224 -info@viscoretelastic.it

R.E.A. Lecco n. 303127 – Registro Imprese Lecco n. 02961710130 – Partita IVA e Codice Fiscale n. 02961710130 – Cap. Soc. Euro 20.000 i.v.

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