|Final packaging||final packaging|
|Type of salami and roasts||cooked hams, mortadella|
|Elasticity:||non elastic - from 0:|
Woven polyamide nets with diamond meshes, available in various sizes,and suitable for cooking, in rolls or in pieces with textiles closing.
low temperature cooking
Cooking products such as cooked ham mortadella or others, in water or steam, at a maximum temperature of 120°c.
Final packaging of finished products after the processing cycle
The polyamide synthetic yarn has very high mechanical resistance and excellent resistance to high temperatures.
non elastic - from 0
It is expressed as the comparison with the value 100, representing the elastic power of a net (ALS) traditionally considered as “standard”.