DATA SHEET

SAL (SAL6 – SAL9)

23-SAL-6---SAL-9-2

Twine colour polyester net, with very large meshes which reproduce the manual tying of the salami.

SUMMARY TABLE

Seasoningground products
Cooking
Final packaging final packaging
Type of salami and roasts salami
Material:latex rubber, polyester
Elasticity:light - from 40 to 70:
40
Mash:
Very large mesh
Squares:
6 - 9 - 18
Diameter:
70 - 130 - 160
Available Colours:
white, light brown, black, red, green, white+red-green (IT flag), white+red+blu

Simple and unique in its field

Viscoret Quality.

CONTACT US

       

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USES - MATERIALS - ELASTICITY

USES

seasoning of ground products

Seasoning products such as salami, not requiring a particular elasticity, the net must only follow the product and ensure its support.

final packaging 

Final packaging of finished products after the processing cycle.

MATERIALS

latex rubber

Yarn of pure latex rubber used to give the desired elasticity to the net. This is covered with various combinations of cotton yarns or polyester.

polyester

Synthetic yarn with excellent mechanical resistance and high resistance to high temperatures. in addition to the white it can be dyed in a different colour such as red, twine colour or other.

 

ELASTICITY

light - from 40 to 70

It is expressed as the comparison with the value 100, representing the elastic power of a net (ALS) traditionally considered as “standard”.

©Viscoretelastic Srl

Viscoret Elastic Nets S.r.l. - Via Magenta, 29 - 23871 Lomagna (LC), Italia 

T 39 039 9278191 F +39 039 5303224 -info@viscoretelastic.it

R.E.A. Lecco n. 303127 – Registro Imprese Lecco n. 02961710130 – Partita IVA e Codice Fiscale n. 02961710130 – Cap. Soc. Euro 20.000 i.v.

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