DATA SHEET

ALDT

20-DUPLEX

Double elastic weft cotton net with traditional mesh

SUMMARY TABLE

Seasoningground products, unground products
Cooking
Final packaging
Type of salami and roasts coppa/ capocollo, salami
Material:cotton, latex rubber
Elasticity:high - from 140 to 200:
200
Mash:
Standard
Squares:
from 10 to 34
Diameter:
from 75 to 250 mm
Available Colours:
natural cotton

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USES - MATERIALS - ELASTICITY

USES

seasoning of ground products

Seasoning products such as salami, not requiring a particular elasticity, the net must only follow the product and ensure its support.

seasoning of unground products

Seasoning products such as coppa-capocollo, culatello, pancetta, bresaola, requiring a high elastic power able to exert a constant pressure during the entire process, and to ensure an optimal final shape.

MATERIALS

cotton

Natural fibre yarns of cotton are characterized by natural ecru colour and excellent resistance to high temperatures.

latex rubber

Yarn of pure latex rubber used to give the desired elasticity to the net. This is covered with various combinations of cotton yarns or polyester.

 

 

ELASTICITY

high - from 140 to 200

It is expressed as the comparison with the value 100, representing the elastic power of a net (ALS) traditionally considered as “standard”.

©Viscoretelastic Srl

Viscoret Elastic Nets S.r.l. - Via Magenta, 29 - 23871 Lomagna (LC), Italia 

T 39 039 9278191 F +39 039 5303224 -info@viscoretelastic.it

R.E.A. Lecco n. 303127 – Registro Imprese Lecco n. 02961710130 – Partita IVA e Codice Fiscale n. 02961710130 – Cap. Soc. Euro 20.000 i.v.

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