DATA SHEET

ELDT/BR/T

ELDT-BR-BIG

Double elastic weft cotton net, with lowered mesh, polyethylene reinforced warp, suitable for long seasoning.

SUMMARY TABLE

Seasoningunground products
Cooking
Final packaging
Type of salami and roasts bresaola, coppa/ capocollo, pancetta
Material:cotton, latex rubber, polyethylene
Elasticity:good - from 110 to 130, high - from 140 to 200:
130
Mash:
standard
Squares:
from 10 to 40
Diameter:
from 70 to 270 mm
Available Colours:
white-red

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USES - MATERIALS - ELASTICITY

USES

seasoning of unground products

Seasoning products such as coppa-capocollo, culatello, pancetta, bresaola, requiring a high elastic power able to exert a constant pressure during the entire process, and to ensure an optimal final shape.

MATERIALS

cotton

Natural fibre yarns of cotton are characterized by natural ecru colour and excellent resistance to high temperatures.

latex rubber

Yarn of pure latex rubber used to give the desired elasticity to the net. This is covered with various combinations of cotton yarns or polyester.

polyethylene

An Extruded polyethylene monofilament, characterized by excellent mechanical resistance, is used in combination with cotton to give rigidity and strength to the net. it is not suitable for high temperatures.

ELASTICITY

good - from 110 to 130, high - from 140 to 200

It is expressed as the comparison with the value 100, representing the elastic power of a net (ALS) traditionally considered as “standard”.

©Viscoretelastic Srl

Viscoret Elastic Nets S.r.l. - Via Magenta, 29 - 23871 Lomagna (LC), Italia 

T 39 039 9278191 F +39 039 5303224 -info@viscoretelastic.it

R.E.A. Lecco n. 303127 – Registro Imprese Lecco n. 02961710130 – Partita IVA e Codice Fiscale n. 02961710130 – Cap. Soc. Euro 20.000 i.v.

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