Single elastic weft all cotton net, with traditional mesh, and heavy covering, particularly suited for roasting
low temperature cooking
Cooking products such as cooked ham mortadella or others, in water or steam, at a maximum temperature of 120°c.
high temperature cooking
Cooking products such as roasts or similar, in the oven, at temperatures over 120°c
Natural fibre yarns of cotton are characterized by natural ecru colour and excellent resistance to high temperatures.
Yarn of pure latex rubber used to give the desired elasticity to the net. This is covered with various combinations of cotton yarns or polyester.
standard - from 90 to 100
It is expressed as the comparison with the value 100, representing the elastic power of a net (ALS) traditionally considered as “standard”.