DATA SHEET

VISAL F1

24-VISAL-F1

Polyester net characterized by double elasticity, warp and weft, this one consisting of single rubber thread. With standard elastic power.

SUMMARY TABLE

Seasoningunground products
Cooking
Final packaging
Type of salami and roasts bresaola, coppa/ capocollo, pancetta
Material:latex rubber, polyester
Elasticity:standard - from 90 to 100:
100
Mash:
Bielastic
Squares:
16
Diameter:
from 100 to 150 mm
Available Colours:
white

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USES - MATERIALS - ELASTICITY

USES

seasoning of ground products

Seasoning products such as salami, not requiring a particular elasticity, the net must only follow the product and ensure its support.

 

 

MATERIALS

latex rubber

Yarn of pure latex rubber used to give the desired elasticity to the net. This is covered with various combinations of cotton yarns or polyester.

polyester

Synthetic yarn with excellent mechanical resistance and high resistance to high temperatures. in addition to the white it can be dyed in a different colour such as red, twine colour or other.

 

ELASTICITY

standard - from 90 to 100

It is expressed as the comparison with the value 100, representing the elastic power of a net (ALS) traditionally considered as “standard”.

©Viscoretelastic Srl

Viscoret Elastic Nets S.r.l. - Via Magenta, 29 - 23871 Lomagna (LC), Italia 

T 39 039 9278191 F +39 039 5303224 -info@viscoretelastic.it

R.E.A. Lecco n. 303127 – Registro Imprese Lecco n. 02961710130 – Partita IVA e Codice Fiscale n. 02961710130 – Cap. Soc. Euro 20.000 i.v.

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