DATA SHEET

VISAL F3

Polyester net characterized by double elasticity, warp and weft, this one consisting of triple rubber thread covered together. With very high elastic power.

SUMMARY TABLE

Seasoning
Cooking
Final packaging
Type of salami and roasts bresaola, coppa/ capocollo
Material:latex rubber, polyester
Elasticity:extremely high - from 270 and beyond:
290
Mash:
Bielastic
Squares:
16
Diameter:
from 100 to 250 mm
Available Colours:
white

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USES - MATERIALS - ELASTICITY

USES

seasoning of unground products

Seasoning products such as coppa-capocollo, culatello, pancetta, bresaola, requiring a high elastic power able to exert a constant pressure during the entire process, and to ensure an optimal final shape.

MATERIALS

latex rubber

Yarn of pure latex rubber used to give the desired elasticity to the net. This is covered with various combinations of cotton yarns or polyester.

polyester

Synthetic yarn with excellent mechanical resistance and high resistance to high temperatures. in addition to the white it can be dyed in a different colour such as red, twine colour or other.

 

ELASTICITY

extremely high - from 270 and beyond

It is expressed as the comparison with the value 100, representing the elastic power of a net (ALS) traditionally considered as “standard”.

©Viscoretelastic Srl

Viscoret Elastic Nets S.r.l. - Via Magenta, 29 - 23871 Lomagna (LC), Italia 

T 39 039 9278191 F +39 039 5303224 -info@viscoretelastic.it

R.E.A. Lecco n. 303127  – Partita IVA e Codice Fiscale n. 02961710130 – Cap. Soc. Euro 20.000 i.v.

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