DATA SHEET

NSP

11-NSP

Single elastic weft cotton net with traditional mesh and reinforced polyethylene warp, suitable for long seasoning.

SUMMARY TABLE

Seasoningunground products
Cooking
Final packaging
Type of salami and roasts bresaola, coppa/ capocollo, culatello, pancetta
Material:cotton, latex rubber, polyethylene
Elasticity:very high - from 210 to 260:
260
Mash:
Low and standard width
Squares:
from 14 to 30
Diameter:
from 105 to 220 mm
Available Colours:
white-red

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USES - MATERIALS - ELASTICITY

USES

seasoning of unground products

Seasoning products such as coppa-capocollo, culatello, pancetta, bresaola, requiring a high elastic power able to exert a constant pressure during the entire process, and to ensure an optimal final shape.

MATERIALS

latex rubber

Yarn of pure latex rubber used to give the desired elasticity to the net. This is covered with various combinations of cotton yarns or polyester.

polyethylene

An Extruded polyethylene monofilament, characterized by excellent mechanical resistance, is used in combination with cotton to give rigidity and strength to the net. it is not suitable for high temperatures.

ELASTICITY

very high - from 210 to 260

It is expressed as the comparison with the value 100, representing the elastic power of a net (ALS) traditionally considered as “standard”.

©Viscoretelastic Srl

Viscoret Elastic Nets S.r.l. - Via Magenta, 29 - 23871 Lomagna (LC), Italia 

T 39 039 9278191 F +39 039 5303224 -info@viscoretelastic.it

R.E.A. Lecco n. 303127 – Registro Imprese Lecco n. 02961710130 – Partita IVA e Codice Fiscale n. 02961710130 – Cap. Soc. Euro 20.000 i.v.

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