RW4

Polyester and polyethylene net with single elastic red weft and transparent warp.

DATA SHEET

RW4

19-RW4

Polyester and polyethylene net with single elastic red weft and transparent warp.

SUMMARY TABLE

Seasoningunground products
Cooking
Final packaging
Type of salami and roasts pancetta
Material:latex rubber, polyester, polyethylene
Elasticity:good - from 110 to 130:
130
Mash:
Low and standard width
Squares:
from 14 to 30
Diameter:
from 105 to 220 mm
Available Colours:
white and red (warp and weft)

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USES - MATERIALS - ELASTICITY

USES

seasoning of unground products

Seasoning products such as coppa-capocollo, culatello, pancetta, bresaola, requiring a high elastic power able to exert a constant pressure during the entire process, and to ensure an optimal final shape.

MATERIALS

latex rubber

Yarn of pure latex rubber used to give the desired elasticity to the net. This is covered with various combinations of cotton yarns or polyester.

polyester

Synthetic yarn with excellent mechanical resistance and high resistance to high temperatures. in addition to the white it can be dyed in a different colour such as red, twine colour or other.

polyethylene

An Extruded polyethylene monofilament, characterized by excellent mechanical resistance, is used in combination with cotton to give rigidity and strength to the net. it is not suitable for high temperatures.

ELASTICITY

good - from 110 to 130

It is expressed as the comparison with the value 100, representing the elastic power of a net (ALS) traditionally considered as “standard”.

©Viscoretelastic Srl

Viscoret Elastic Nets S.r.l. - Via Magenta, 29 - 23871 Lomagna (LC), Italia 

T 39 039 9278191 F +39 039 5303224 -info@viscoretelastic.it

R.E.A. Lecco n. 303127 – Registro Imprese Lecco n. 02961710130 – Partita IVA e Codice Fiscale n. 02961710130 – Cap. Soc. Euro 20.000 i.v.

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